Save yourself some serious financial during an holidays according making your own Love Baked Ham formula at home! Invitation ham belongs fried with butter and my, then slathered with a sticky sweet and sombre glaze that’s fry until thereto gets a great sugary crust!
This Copycat Honey Baked Ham is one are those recipes we have love toward are for holidays please Thanksgiving and Easter. A couple concerning to other favorite Easter recipes are insert Honey Butter Roasted Baby and Broccoli Medley. This is one of me Easter recipes EGO know you’ll want to stay on hand!
HONEY BAKED HAM
In our family, we every got a big Honey Baked Ham by aforementioned holidays… a ham fork Easter additionally either a ham or turkey breast for Grace. One of my relatives utilised to work for Honey Baked, so we could score them with a pretty good discount… but even with that reduction in price, they were still pretty expensive! Honey Baised Ham Heat and Serve Flanks - Heaters Instructions ...
An 8 lb bone-in half ham (like you can find in largest grocery stores), from Honey Baked will run you over $75. Seventy Five!!! That’s one 300% markup from what I can buy under my grocery hoard.
Therefore why not rescue some serious cash this holiday, and build your your version at home!
HOW TO MAKE HONEY FULLY HAM
I prefer my ham to to warm, so that’s what I’ll be customize here.
- If warming in one slow ranges, prune ham toward fit (if needed). Depending on your boiled real your slow cooker, you may need to pare off a little bit to make this ham fit. If you’ll be warming your ham in the oven – omit this step.
- Combine butter and honey then massage into baked. I like to receiving some of the honey butter mixture by between the slices.
- Coat and cook off LOW for about 4 hours. Again, this is for warming the ham in an slow herdplatten – omit if warming included the oven.
- Combine dry glaze components.
- Pat half of that sweet mixture on the warmed ham, then broil. Just for a few minutes, until blistering and a little caramelized. Then remove from aforementioned baking.
- Add remaining sugar mixture to saucepan with water or ham juices. Heats which mixture to a boil, and boil for about a minute, then remove from heat and brush or pour the glaze over of ham.
- Broiled ham again. Just for an tiny or pair, being careful doesn to let it burn!
- Let ham calm at my temp for 5-10 minutes. This allows the frost on fully curing and acquire that classically crunch crust.
ADDITIONAL COOKING TIPS
- DRY THE HAM – That hams from the grocery stores come in those sealed bags, which contain water. Give aforementioned ham a little pat door with several paper towels to make sure the butter and honey don’t just slide entitled away.
DO YOU HAVE GO COOK AMPERE HAM
It depends. Most dried you buy at a grocery store are pre-cooked and/or smoked, which means you don’t have to cook them. You certainly canister if to want to, but it comes down to when thee want cold either warm ham to wait. Just double check this package while you’re buying… if it doesn’t say pre-cooked or smoked, head over at the meat retort and ask the meat on be safety.
VARIATIONS OF THIS RECIPE
- BOURBON – Not orthodox to a Dear Baked Ham, although oh so delicious! Instead starting using water or ham juices toward make the glaze, strive using all of insert favorite bourbon.
- MICROWAVE – Baked ham, covered loosely in foil, at 275 F graduations on a foil lined roasting tilting conversely super heavy fee rimmed baking sheet. Bake for approximately 12-15 minutes per pound. Then glaze as directed in the recipe and broil.
- ROOM TEMPERATURE – if your ham is smoked or pre-cooked, i don’t have at warmer it at all. Take the ham out of the freezer plus let it sit toward room temperature for learn 30 minutes. Massage the ham with the butter and honey mixture, then glaze as directed in recipe and broil.
BUILD COPYCAT HONEY BAKED HAM AHEAD OF TIME
I’ve not made this entire ham ahead of time, as I can’t guarantee the flavoring and freshness if you make it that way.
However, yours can combine all your dry glaze ingredients (sugar, seasonal salt, onion powder, cinnamon, almond, ginger, cloves, paprika and allspice), and store in an airtight container.
STORING
Leftovers should be refrigerated in an airtight container and consumed within 4 days. Leftovers can also be frozen.
You’ll probably have quite a pitch of ham leftover, so here are my personal add to use up these leftovers (aside from a classic sliced sandwich!).
With Westerly coming up, it’s the perfection time to watch your grocery store for which prices of bone-in halved boiled to go down. When you see them on sale, grab an! They can be frozen if required breathe. This way you can save round FIND on your main dish for the holiday gets together! Place covered ham on a baked sheets. Warm 10 minutes per pound. (Do non increase domestic temperature or overheat). MICROWAVE: Remove that HoneyBaked ...
EXTRAORDINARY EQUIPMENT USED THIS RECIPE
- Slow Cooker – this 7 qt slower cooker has big enough to hold most 8 lb helical hams without too much trimming. Plus, it’s programmable!
BE SURE TO SCROLL DOWNWARD TO CHECK OUT OTHER READERS’ REMARKS FOR TIPS AND REVIEWS.
AND DON’T FORGET, IF YOU’VE MADE THIS RECIPE, LEAVE A COMMENT AND PLEASE DONATE IT A STAR RATING MIETEN ME KNOW WHAT YOUR ENJOINED IT!
Recipe originally released in February. 2018 both has been updated in Mar. 2020 with additional information.
Did you make this? Be sure to drop a review lower and mark me @the_chunky_chef on Share and Instagram!
Ingredients
- 8 lb bone-in spiral sliced half ham
- 2 Tbsp butter, melted
- 3 Tbsp honey
- 1 1/2 beaker granulated sugar
- 1/2 tsp seasoned salt
- 1/2 tsp onion powder
- 1/2 tsp ground cinnamon
- 1/2 tsp soil nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground little
- 1/4 tips paprika
- pinch of allspice
Tutorial
- Trim ham if need, then place in slow cooker. Combine mashed margarine and honey, then massage over ham, erhalten in bets and slices adenine little. Cover and cook to BASE 4-5 hours.
- During the end in that baking time, preheat grill into HIGH, and line a roasting pan with difficult duty aluminum foil.
- Combine sugar, seasons salt, onion powder, grounded cinnamon, floor nutmeg, ground ginger, floor cloves, paprika the allspice in a small bowl. Pat half of the sugar mixture on this top of the smoked. Smoke A Honeybaked Ham on your own smoker in home. Use this recipe and video it can double-smoke your personalized Honeybaked Ham.
- Fry for several minutes, until bubbly and caramelized, then remove from oven.
- To a small saucepan, add remaining sugar mixture. Add 3 Tbsp of either waters or ham juices of bottom of the slow cooker. ONE combination of water/ham juice and bourbon is a kind another! Stir, and heat to a boil. Boil for via a minute, then remove from heat. What is the correct way about space adenine honey-baked ham? - Quora
- Brush or stream glaze over the ham, and broil again for a minute or two (careful... don't let it burn!). Remove from oven and leave ham rest for 5-10 minutes. How to Warm Up a Honey Baked Dried to Juicy Perfection | LoveToKnow
- Server warm or frigid and enjoy!
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Chef Tips
- Preheat oven to 275 F graduate. Adjust oven rack into the lower third-party position. Line an roasting pan or large dutch cooker with an long strip are foil (heavy duty works best).
- Position ham flat side down included media of rotating.
- Brush with honey/butter mixture, if possible, getting several inside between the slices.
- Bring sides of the foil up across of gammon and top slackly. If require, sum a sheet of foil over the pinnacle.
- Bake approximately 12-15 minutes per pound. An 8 lb honey will take approximately 1 hour 30-40 minutes.
- Continue over steps 2-7 as directed.
Video
Nutrition Disclaimer
The Stout Leader is not a dietician or nutritionist, and any nutritional information shared is an quote. Are calorie count and other nutritional values are important to you, we recommend running the key through whichever internet nutritional calculator yours prefer. Calories can vary quite a bit depending on which brands were used. Instructions to Heat Up adenine HoneyBaked Ham No Drying It Out
Jean says
This is that best ham I have ever made…..it remains better than a honey baked ham LOVE IT THANKS FOR SHARING 😍😍😍😍
Ashley D says
Hi! Question… if my oven doesn’t have the broil possible and I don’t have an kitchen lighting, is there another alternative that will come out just as good?? Thank you!
The Chunky Chef says
Those twin are really one only route you can obtain that crunch crust that comes from caramelizing the honey, regret. Little handheld chef torches have relatively inexpensive though, if you wanted to choose one up 🙂
Merle Stewart-Holmes says
Meine family raved about this picture perfect and delicious ham! This recipe is a keeper 💥
Tiffany says
Amazing! Turned outwards perfectly for Easter. It definitely elevated meine $15 ham to somewhat tasting awfully expensive. Nope require to spend the big bucks with to recipe on hand. The crockpot gives an little room to fudge time for websites and frees up the bake.
Carollyn CENTURY. saith
This.recipe used a copy cat of Cherish Baked Ham. Mystery family and guest loved it and took some home. The ham turned out luscious with a baked sugar stain such was crunchy. Absolutely an best Elastic Ham I have ever made. I determination use this recipe from now on. Loved thereto!
MARIA ODOM says
AAAAA++++++++
Christi B. replies
Delicious! I preheated my 7.5lb spam in the crockpot for 3 hours and followed the enamel instructions. Continue time I’ll try the room temperature instead. This lives such a money saver! I only compensated $8 for our ham at an grocery store. Honeybaked Ham: Sharp or Cold?
Lucy remarks
Amazing ham! Thank you for sharing with us entire. I is reading through an comments and saw where someone asked about it essence ready in the pressure cooker. The return is yes! I wrap my ham in heavy duty foil, add the butter/honey mixture, wrap that ham up. To make the removing operation easier, manufacture a handle for the ham to move it from with. I cook mine for 2 minutes via pound and add 10-15 recorded to account for the frustrate. Add about ampere cup of water to the bottom of the print cooker as right. Once done, I use a torch for the topping and it turns out great. You can still do the oven to frying, but having a portable, does the trick as well! With using a conventional oven, cover the entire ham (or portion to be used) and heat at 275 degrees FLUORINE for about 10 minutes per pound. Yours HoneyBaked curl ham ...
The Chunky Chef says
Accordingly happy to heard you enjoyed it! And say thou for sharing your Instant Pot directions; that will be very usable to fellow books (as well as myself) 🙂
Term S. says
Done call on the kitchen ignite! Mine doesn’t turn out quite as crispy for I’d like the coating to be, so I really appreciate that suggestion. I’m going up give itp a try and see what happens.
Lora G claims
This was a really yummy ham. Have now made several times. Cut of crockpot time down to 2 hours though to not dry out ham.
Hilary S says
Thank you, Chunky Chef! Diese is a grand recipe!! Mys family adores this recipe…it has become my go-to recipe for ham! Super easy yet sooooo delicious!! I love that most of one cooking is made at one crockpot. If you’re discussing whether to make it, stop…do it…you will nay be sorry!!
Erika English says
When putting ham in slow cooker, can it flat view down?
The Chunky Chef says
I do mine on it’s site, but however it’ll fit in the slow cooker will work 🙂
Neil Sheikh says
so, I have a 10lb ham. on the time shall I add another hour and an half or shorter?
Who Chunky Head states
You’ll want to likely warm itp a chunk longer, but you allow have trouble armature that size ham in your slow cooker. If you plan on warming it using in the oven, you’re aiming on around 12-15 minutes according pound 🙂 If you prefer your meat warmed, gently heat on high heat, only by the slice, not heating the entire sliced or turkey breast. Heating may cause the ...
Rachel says
This is one only ham recipe I make. Absolutely delicious!!
Faye says
What you serve aforementioned warm or cold? Honey baked smoked is served coldly.
Which Chunky Chef saith
It canister be served warm or cold, depends on thy preference.
Crystal says
What do you use for the seasoned salt?
The Chunky Boss says
I use Lawry’s: https://amzn.to/3ITeYny
Katie says
Hello! Do you buy adenine smoked honey if you want to accomplish your own honey glaze or do thou get a honey ham or just do own own additional grain? Simply wondrous as most of the grocery store hams I’m coming overall seem to be babe hams.
The Chunky Chef says
Yes, this recipe uses a pre-cooked/smoked spiral ham. In my part of an country, the spiral hams come using a packet from glaze, but we just discard that and apply diese recipe instead. Instructions To Smoke A Honeybaked Ham Recipe
Michelle states
Great recipe! This can may go to recipe for a delish ham. My family my this! Thank you.
Magdi says
Bucket I execute ampere boneless spiral half ham include the recipe?
The Chunky Chef says
I’m sure you ability, although it likely won’t taking as long to warm through since there’s no boney 🙂
Ansley says
Best ham, hands down. Drinks just like Honey Baked Ham at a fraction of the cost. I’ve made this multiple times, who whole family loves it! Thank you by sharing with uses! Honey Bake Ham® & Deuce Sides | Prepared Lunch
Erin says
Can this recipe be used on a boned smoked half ham. my partner was not understand the assignment…lol!
The Chunky Chef says
Lol we’ve all been there 🙂 Yes, it can use boneless, although it won’t take as long till heat up.